Kale, Onion & Bean Soup

Chef Richard Perks
INGREDIENTS
  • 2 Tablespoons olive oil
  • ½ cup of white wine
  • 1 cup pearl onion (pickled will be ok)
  • 2 medium roast garlic
  • 2 cans white cannellini or great northern beans not drained (save water)
  • 3 medium butternut squash peeled and chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 9 cups chicken broth or stock
  • 1 dried bay leaf
  • 5 sprigs of thyme
  • 1 bunch Kale stems removed, cut into bite sized pieces
INSTRUCTIONS
  1. In a 5-8 qt stock pot or dutch oven, heat the olive oil. over medium heat. Add the onion; cook for about 10-12 minutes, or until the onions are soft and starting to caramelize.
  2. Add the garlic, thyme and cook until fragrant, about 1 minute, deglaze with wine and reduce by half.
  3. Stir in the white beans, squash, salt, and pepper. Add the chicken broth and bay leaf.
  4. Bring to a boil, then turn down to a simmer and let cook for 20-30 minutes. Discard bay leaf. Toss in the kale, a handful at a time.
  5. Simmer for an additional 10-15 minutes.
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Land Acknowledgment

The Country Day School wishes to recognize and acknowledge the land on which the school operates. Our nearest Indigenous Nations are now the Mississaugas of the Credit First Nation and the Chippewas of Georgina Island. The Dish with One Spoon Wampum covenant is often cited as an example of the shared responsibility for caring for these lands among the Huron-Wendat, Anishinaabe and Haudenosaunee peoples who would call these their traditional territories. CDS respects the relationship with these lands and recognizes that our connection to this land can be strengthened by our continued relationship with all First Nations, by acknowledging our shared responsibility to respect and care for the land and waters for future generations.

School Information

13415 Dufferin Street King, Ontario L7B 1K5 
(905) 833-1220 

communications@cds.on.ca
admissions@cds.on.ca

Founded in 1972, The Country Day School is a co-educational private school offering programs in JK-12 and located on 100 acres north of Toronto in King.