FLAX SEED CHICKEN FINGERS

These chicken fingers are a hit with both students AND staff!
INGREDIENTS
• 1/2 cup wheat germ
• 1/2 cup unprocessed bran
• 1/4 cup plain dried breadcrumbs
• 2 tablespoons ground flax seed
• 2 tablespoons grated Parmesan (optional)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• 2 large eggs
• 1 1/2 pounds chicken tenders (about 16)
• Barbecue sauce, for serving (optional)

DIRECTIONS
1. Preheat oven to 450 degrees. In a food processor, combine wheat germ, bran, breadcrumbs, flax seed, Parmesan, onion and garlic powders, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; pulse to combine. Add oil; pulse to combine. Transfer crumb mixture to a large bowl.

2. Set a wire rack on a rimmed baking sheet. In a shallow bowl, lightly beat eggs. Dip chicken in eggs (allowing excess to drip off), then dredge in crumb mixture, patting to adhere. Place on rack, and transfer to oven.

3. Bake until chicken is opaque throughout, 12 to 14 minutes. Serve with barbecue sauce, if desired.
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School Information

13415 Dufferin Street King, Ontario L7B 1K5
(905) 833-1220
communications@cds.on.ca
admissions@cds.on.ca
Founded in 1972, The Country Day School is a co-educational private school offering programs in JK-12 and located on 100 acres north of Toronto in King.